Sample Menus ~ Spring
Springtime Dinners
Salmon Tartare
Beet, Arugula & Goat Cheese Salad
Seared Duck Breast with Potatoes Dauphinois
Victoria Sponge
Minted Pea Soup with Parmesan Toasts
Lemon-Caper Tagliatelle
Filet of Sole Grenobloise with Lentils
Lemon Olive Oil Cake
Crostini Caprese
Mixed Greens, Peas, Asparagus, Sorrel Salad
Cornish Hen with Pommes Purée & Broccolini
Zabaglione with Strawberries
Weekend Brunch
Mini Avocado Toasts with Quail Egg
Croque Monsier & Madame
Smoked Salmon & Asparagus Stack
Quiche Lorraine
Spiraled Ham
Blackberry Scones
Croissants
Fresh Fruit
Mimosas & Bottomless Bubbly
A Proper Afternoon Tea
Champagne
Cucumber Finger Sandwiches
Smoked Salmon Finger Sandwiches
Coronation Chicken Finger Sandwiches
Egg Salad Finger Sandwiches
Mini Quiches
Scones
Lemon Curd
Devonshire Cream
Raspberry Jam
Lavender Shortbread
Macarons
Mini Eclaires
Lemon Loaf
Teas:
Earl Grey, Jasmine, Mint, Rooibos
Cocktail Party
Choose up to 8 dishes
Assiette de Fromage Board Mini Crab Cake with Remoulade
Bacon-Wrapped Dates Olive Tapanade with Toasts
Bruschetta al Pomodora Onion Tart
Caprese Skewers Shrimp Cocktail Shooters
Charcuterie Board Spanish Tortilla
Gougeres with Smoked Salmon & Caviar Tarte au Soleil with Pesto
Lightly Steamed Baby Veg with Garlic Aioli Chocolate Covered Strawberies