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Sample Menus ~ SUMMER

Summertime Dinners

Seared Beef Carpaccio

Figs & Goat Cheese

Grilled Salmon with Corn Salad

Strawberry Shortcake

 

Garlic Mussels Marinières

French Lentil Salad

Filet of Sole Grenobloise

Fruit & Cheese

Macarons

 

 

Crostini Caprese

Grilled Caesar Wedge Salad

Chicken Piccata with Tagliatelle

Limoncello Gelato

Weekend Brunch

Mini Avocado Toasts with Quail Egg

Croque Monsier & Madame

Smoked Salmon & Asparagus Stack

Quiche Lorraine

Spiraled Ham

Blackberry Scones

Croissants

Fresh Fruit

Mimosas & Bottomless Bubbly

A Proper Afternoon Tea

Champagne

Cucumber Finger Sandwiches

Smoked Salmon Finger Sandwiches

Coronation Chicken Finger Sandwiches

Egg Salad Finger Sandwiches

Mini Quiches

Scones

Lemon Curd

Devonshire Cream

Raspberry Jam

Lavender Shortbread

Macarons

Mini Eclaires

Lemon Loaf

Teas:

Earl Grey, Jasmine, Mint, Rooibos

Cocktail Party

Choose up to 8 dishes

Assiette de Fromage Board                                             Mini Crab Cake with Remoulade

Bacon-Wrapped Dates                                                    Olive Tapanade with Toasts

Bruschetta al Pomodora                                                  Onion Tart

Caprese Skewers                                                            Shrimp Cocktail Shooters

Charcuterie Board                                                           Spanish Tortilla

Gougeres with Smoked Salmon & Caviar                       Tarte au Soleil with Pesto

Lightly Steamed Baby Veg with Garlic Aioli                     Chocolate Covered Strawberies

© 2026 by From Garden To Table

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